Bow Tie Lasagna by Moi!

Hubby is indeed the Master Chef of the clan, but I am also a top contender. :)
We compliment and encourage one another daily, so at his request I'd like to share my recipe for Bow Tie Lasagna. I cooked this today for dinner and I must say - Yum!

This meal is a 30 minute meal

1 1/2 lb of Turkey Ground Meat
2 Tbl spoon of garlic
2 1/2 cups of frozen veggies (broccoli, carrots & cauliflower)
2 Jars or Cans of spaghetti sauce (I used Hunts Garlic and Herb)
Season Salt (to taste)
1 Tbl spoon of crushed red peppers
1 Cup of chopped onion, bellpepper and green onion

Prep Ground Meat: mix in garlic, onion, bell pepper and green onion, and meat into a large container. Add season salt (like mrs. dash or whatever you like).

In a large skillet add meat and fry until fully cooked. Add both jars of sauce to skillet along with veggies, season salt, crushed red peppers and stir.
Add 1/2 bag of shredded cheese and stir.

Once bow ties (you can use any pasta you like) are done, drain and add to sauce.
Once pasta and sauce are together add your desired amount of cheese.
Bake on 350 for 7 minutes




  1. Hummmm, sounds yummy, can't wait to try it. Thanks for sharing.

  2. Hi Tabitha, I came across your name at Carmy's Written Inc. I'm glad to meet you! And I will try your bowtie lasagna! :)

  3. Looks very good. It's 7:30 and I'm still at work and that just looks heavenly right now.


  4. Guess what????? YOU WON MY GIVEAWAY! :)

  5. Oh, YES! A simpler, yet equally delish alternative to the traditional lasagna. Martin loves pasta; I shall have to try this.

    Looks yummy.

  6. I love bowtie pasta. It really has a delightful "bite" compared to other pasta! Going to try your recipe next week, thank you for posting it!


You bless me with your presence! Tabitha♥

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