Ingredients: 1 box of Vermicelli, 1 lb of chicken wings, 1 cup of lemon pepper marinade, 1 - 1/2 cup of shredded mozzarella cheese, 2 cans of spaghetti sauce, 1 large red tomato (optional), 1 - 1/2 teaspoon of cayenne pepper, 1 cup of black olives, 2 and 1 1/2 cups of mushrooms.
Spicy Lemon Pepper Wings:
In a bowl add (to your chicken) 1 cup of lemon pepper marinade or 1/2 cup of lemon juice, 1 - 1/2 teaspoon of cayenne pepper, 1 teaspoon of sea salt, 1 teaspoon of thyme, 1 tablespoon of rosemary and 1 tablespoon of parsley. Mix together and place in slow cooker on high for 2 1/2 hours Or in your oven (cooking time may vary).
Saucy & Cheesy Spaghetti:
In a pot add your spaghetti sauce and tomato (optional). Add 1 tablespoon of sea salt, 1 tablespoon of thyme, 1 tablespoon of rosemary and 1 tablespoon of parsley, 1 tablespoon of cayenne pepper and 1 tablespoon of honey (to balance the acidity). Cook for 35 - 40 minutes. Take off heat and add cooked spaghetti along with 1 - 1/2 cups of shredded cheese (amount is up to you). Place in oven for 30 minutes or until cheese is completely melted in.
Toasted Garlic & Butter Bread: (made by Princess Charlie)
Place bread on baking sheet or aluminum foil. Take 1/2 stick of butter and add 1/2 teaspoon of finely chopped garlic then mix. Add butter to bread and bake for 6 minutes in oven on 375.