Dinner at My Crib

As I've mentioned a bajillion times I love cooking.  So, yesterday I decided that since cooking is one way I receive my bliss I'd share a few of my meals here more often with you all.  Now I'm no professional chef, so measurements are not truly in my technique, so bare with me. lol

Ingredients: 1 box of Vermicelli, 1 lb of chicken wings, 1 cup of lemon pepper marinade, 1 - 1/2 cup of shredded mozzarella cheese, 2 cans of spaghetti sauce, 1 large red tomato (optional), 1 - 1/2 teaspoon of cayenne pepper, 1 cup of black olives, 2  and 1 1/2 cups of mushrooms.

Spicy Lemon Pepper Wings:
In a bowl add (to your chicken) 1 cup of lemon pepper marinade or 1/2 cup of lemon juice, 1 - 1/2 teaspoon of cayenne pepper, 1 teaspoon of sea salt, 1 teaspoon of thyme, 1 tablespoon of rosemary and 1 tablespoon of parsley.  Mix together and place in slow cooker on high for 2 1/2 hours Or in your oven (cooking time may vary).

Saucy & Cheesy Spaghetti:
In a pot add your spaghetti sauce and tomato (optional).  Add 1 tablespoon of sea salt, 1 tablespoon of thyme, 1 tablespoon of rosemary and 1 tablespoon of parsley, 1 tablespoon of cayenne pepper and 1 tablespoon of honey (to balance the acidity).  Cook for 35 - 40 minutes.  Take off heat and add cooked spaghetti along with 1 - 1/2 cups of shredded cheese (amount is up to you).  Place in oven for 30 minutes or until cheese is completely melted in.

Toasted Garlic & Butter Bread: (made by Princess Charlie)
Place bread on baking sheet or aluminum foil.  Take 1/2 stick of butter and add 1/2 teaspoon of finely chopped garlic then mix.  Add butter to bread and bake for 6 minutes in oven on 375.



  1. Well since you took the time to put it all together, what time shall I come over with the family??? LOL. Thanks for the recepies.

  2. OH MY GOSH, I can smell N'awlins cookin' from here!!! Yum yum!!! What great recipes, Tabby, thank you!!!


You bless me with your presence! Tabitha♥

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