Cooking With Tabitha


Many of you may already know, but I feel it necessary to announce it again...I love cooking!  I mean I LOVE it.  Preparing food for those I love is at the top of my joy list.  I'm a HUGE Bobby Flay and Paula Deen fan.  I watch them everyday to get new ideas.  After watching Paula a few days earlier I got an idea for a twist on one of my ultimate favorite food items ever.  I'm crazy over stuffed bell peppers!  I can eat 4 in one day and not think twice about it. LOL

I'm also a lover of tomatoes, so when I saw Paula bake seasoned tomatoes I thought "why not stuff them?"  I headed to Wal-Mart and purchased my needed items!  It's only three of us here, but Princess Charlie does not eat bell pepper nor tomatoes.  So, it's more for hubby and I. (=

I paired it with baked Talapia Fish marinated in a sun dried tomato marinade.  Our stuffing was made with Stove top stuffing and sauteed shrimp, onions and crab meat.  Yum-O!

As we say in Louisiana - Laissez Le Bon Temps Roulet, which means "Let The Good Times Roll!"

6 comments:

  1. I love the Throwdown :-D Though I'm not a big Bobby fan when I watch The Next Food Star. I like him far better in Throwdown and Iron Chef.

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  2. sister stop! this is too yummy sounding. and it looks fab!
    did you say louisiana? quit playing with my emotions. lol
    red beans and rice on monday??
    xoxo

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  3. I loved stuffed peppers too. Stuffed tomatoes sounds even better! Well, I take the name seriously and I do stuff myself at a good meal, life is short!!!

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  4. oh man that sounds delicious. And can you believe I've never eaten a stuffed pepper??!!

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  5. Greetings Tabitha,

    I wanted to stop in and say thanks for the birthday wishes. I love that you are spreading love through care packages in the mail. So needed in this world.

    one love, dear one.

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You bless me with your presence! Tabitha♥

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