I cooked this roast for dinner tonight and have had a few people on Facebook ask me to share how I cooked it. I decided to share it here. :)
WARNING: I Don't Measure...I Eyeball
I seasoned the roast with salt, crushed garlic, chives, parsley, and pepper (lightly).
I cooked the roast for 5 hours on high in the slow cooker. After the first 2 hours I turned the roast over. Around the 4th hour I added gravy, my mushrooms, bell pepper, onions and carrots. After 5 hours and fifteen minutes the roast was SUPER tender and the veggies were cooked perfectly.
I cooked the roast for 5 hours on high in the slow cooker. After the first 2 hours I turned the roast over. Around the 4th hour I added gravy, my mushrooms, bell pepper, onions and carrots. After 5 hours and fifteen minutes the roast was SUPER tender and the veggies were cooked perfectly.
