Happy Monday Beautiful Beings!!
Last week I tried this amazing idea I found in a recipe magazine and it was Amazing!! It was so yummy and filling AND it was a huge hit with the family! It is simply a healthier take on pizza. It's a portabella mushroom pizza.
How I Prepared:
--Wipe off mushrooms with damp towel
--Cut off stem
--Fill mushroom with 2 tablespoons of salsa or pasta sauce
--Top with green onions, chopped bell peppers, shredded chicken and a tbsp of shredded cheese
--Bake on 375 for 10 to 12 minutes
I promise this will become a house favorite!
I will have to try this when I get back home. It looks awesome. so does your happy face in your picture. hugs my friend.
ReplyDeleteTab,
ReplyDeleteMy former husband and his family are coming to visit at the end of the month, and he's a vegetarian. I'm always looking for recipes that will be good for him and my husband, the meat eater!
This is great! Thanks for sharing.
Love to you this day.
Don't you just love when you find simple, super yummy recipes like that?! Your blog is very uplifting :)
ReplyDeletehave a great weekend!